My Mexican Food Dinner At The Metzner’s 

Homemade Tapioca Pudding with a touch of cinnamon. 
I decided to make Mexican food. I saw this Crock Pot Chicken Enchilada recipe on the Internet. I added some chopped onions and  a small can of diced chilies for more flavor.


This is what it looked like before I served it. I chopped some green onions and added a dollop of sour cream to each serving.

I heated some refried beans and made some Spanish rice for a full meal. I will make this again as it was a hit with my family! I’m always glad to find a new delicious recipe to try. Just to mix it up a bit for weeknight meals. This is a keeper, Yum!
Tomorrow I’m making Beef Barley Soup… with a nice crusty bread. A cold front is supposed to be coming in so this may be a good day to make soup?