Sloppy Joe Pizza A Leftover Fusion

Into the oven it goes for about 22 minutes
@ 425 degrees.
I created these out of a need to use up the leftover Spaghetti Sauce I made a few days ago. It was a delicious, flavorful meat sauce. Ground beef and ground pork, onions, Italian seasoning, and garlic all went into making this homemade sauce. I needed to use up the leftover sauce! I had shredded cheese and shredded mozzarella in the deli drawer of my fridge so I thought I would use that as well. Also a bit of pepperoni from a previous pizza night was also on hand. I sliced up some onion because I happen to love onion on pizza.
I’m actually serving this for brunch today. A hearty brunch before we all scatter to do whatever it is that we do today…


This is a good way to use up spaghetti sauce and repurpose it into a different meal. I hate to waste food and this pizza is amazing!

I give you, Sloppy Joe Pizza!
I’m planning on working on my “Lovers In The Wind”, cover. Song, witten by Roger Hodgson formerly of Supertramp. I’d love to get a good track to upload to my SoundCloud Channel! I have a few hours today to myself so maybe I can finish this cover up! Look for it on my SoundCloud channel soon!
Here is the link to the teaser I posted on my SoundCloud Channel a few days ago…
Lovers In The Wind Cover ◀️click on the link!
Have a good weekend! I know things are still so messed up with Coronavirus looming around. I still feel like we need to hide out from this enemy. Take care of yourselves and continue to dream big! The battle is mental as well as a physical fight. Keep on dreaming❤️.
