A Blog about life and living through my life experience and perspective. I am a writer, singer/songwriter childhood savant musician...Trying to find my niche and stake my place in society...
This was pretty easy and by far my most delicious shortcake-
I started by baking a white cake using milk instead of water and 3 whole eggs, not just the whites.
While cooling the baked cake, I poked holes using a wooden spoon handle.
I let the cake cool then placed it covered in the refrigerator for 3 hours.
While it was cooling I cut my strawberries and added blackberries in a large pourable measuring glass bowl. To the combined fruit I added 1/4 cup of coarse raw sugar and 1/4 of water. I mixed the fruit well making sure the juices and sugar was completely dissolved. I refrigerated the fruit for later use.
This sat overnight as I made the cake in the 3rd of July. This allowed the cake time to absorb the sweetened condensed milk.
Ours was low key as it has been extremely hot in Phoenix. As I write this it is 5 pm. July 5 and it’s 🥵 hot.
The life of the snowbirds in reverse. Leave for the summer and maybe come back in the fall? Maybe lol…
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