Easy To Make Holiday Black Forest Cake

I baked a two layer chocolate cake from a mix. I added a nice healthy layer of chocolate frosting between the layers. On top of the frosting I spread half of a can of canned cherries. Stopping about 1/2 inch from the edge of the layer all the way around. 

I frosted my cake with whipped topping frosting. It holds up better than just whipped topping. My local grocery store has this frosting in the bakery dept. 

Whipped topping frosting spread neatly, I spooned the remaining canned cherries in a circle to the center of the cake. I piped borders of whipped topping around the center. I placed maraschino cherries evenly around the cake within the piped border. With a teaspoon, I drizzled melted Candy quick chocolate. It hardens well for an unexpected little crunch… 
I added a few decorative Christmas sprinkles around, piped a small circle of whipped frosting in the center of the cake topping it with one last stemmed maraschino cherry. 
Finished Black Forest Cake

This is a easy showstopper holiday dessert cake. It tastes better than it looks as it isn’t too sweet! My guests loved this cake and I was so proud to share it. I’m a homemaker, not a pro baker by any stretch… Fun and didn’t take the whole day! 

I had time to bake some cookies as well!

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