Carmel Apple Hand Pies New Years Eve Tradition

My new New Years Eve tradition! Carmel Apple Hand Pies!
I used pre-made pie crust. I also used canned pie filling. Hey, I didn’t want to spend hours in the kitchen on New Years Eve lol! 
I made two different sized hand pies. 
I fried a few at a time. They cooked quickly. Turn them so both sides brown evenly. 
Sprinkle Cinnamon and Sugar mixture on then immediately after you take them out of the oil.
My taste tester gave her seal of approval.
Great taste tester! 
I had planned to have them with our snacks later this evening! This was a lot of fun and worth the time to do! 
HAPPY NEW YEAR to you and yours